Braised, Seared, Fricassee | Boulud

McLaren

Red Wine Braised Short Rib, Seared Rib Eye Wild Mushroom Fricassee, Hazelnut Croquette, recipe by chef Riccardo Bertolino for Mixed Magazine

Red Wine Braised Short Rib, Seared Rib Eye, Hazelnut Croquette

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