Céragrès
See the la collection: ceragres.ca
Also possible to donate by texting the word REMPLIR or FILL at 20222 (10$ donations).
Throughout the campaign, you can also donate non-perishable food items to Provigo, Maxi, Jean Coutu and Via Capitale offices.
Donations online: lagrandeguignoleedesmedias.com
Ginger Sour
1.5 oz / 50 ml Hennessy Very Special
0.75 oz / 20 ml Giffard ginger liquor
0.2 oz / 5 oz Lime juice
0.75 oz / 20 ml Egg white
2 pieces Ginger slices
1. Pour all ingredients into a shaker
2. Shake without ice for 6 seconds
3. Add ice cubes and the ginger slices into the shaker
4. Shake for 10 seconds
5. Double strain into a chilled coupette and serve
Christofle
2015 rue de la Montagne, Montréal
(514) 987 1242
Indulge yourself: christofle.com
Original title : Winter warm
Photos
Leda & St-Jacques
Stylist
Cary Tauben (The Project)
Models
Elizabeth Salt (Next) and Qarim Brown (Humankind)
Hair and Make-up Artist
Leslie Ann Thomson (The Project)
Digital Assistant
Pascal Fréchette
Photographer’s Assistant
Renaud Lafrenière
Stylist’s Assistant
Vanessa Antonacci
Retouching Artist
Valérie Laliberté
Production
Nadia Fancelli and Nirav Patel
We would like to thank StoneHaven Le Manoir and their team for their precious collaboration and generous hospitality.
stonehavenlemanoir.com
Winter warm – e-mag
Rubin Cocktail
A crisp and fruity combination of Belvedere Vodka, grapefruit & orange juices, a hint of green tea, vermouth and tonic water leads to this light and refreshing summer drink. *
2/3 oz / 20 ml Belvedere
2/3 oz / 20 ml Dolin Blanc
2/3 oz / 20 ml Pink Grapefruit Juice
2/3 oz / 20 ml Orange Juice
1 oz / 30 ml Cold Green Tea
1 Grapefruit slice
*Top with Premium Tonic Water
A few tips on how to make the Rubin Cocktail:
1. Add all ingredients to a spritz glass and fill with ice
2. Stir to combine
3. Garnish with 1 slice of grapefruit
*DID YOU KNOW ‘Rubin’ means ‘Ruby’ in Polish. The cocktail name is a nod to the ruby red grapefruit featured in this recipe.
Pomme Highball
A light and refreshing Belvedere Vodka highball cocktail, with undertones of fresh citrus and apples.
1.5 oz /45 ml Belvedere
2 oz / 60 ml Pressed Apple Juice
2/3 oz / 20 ml Lime Juice
1/3 oz / 10 ml Sugar Syrup
2 Turmeric dusted cucumber slices to garnish
*Top with Soda Water
A few tips on how to make the Pomme Highball:
1. Add all ingredients top highball glass and fill with ice
2. Stir to combine
3. Top with soda water
4. Garnish with 2 turmeric dusted cucumber slices
Peak Performance Laval
Carrefour Laval (near Simons)
3035 boulevard Le Carrefour
(450) 686 7794
Tremblant Living offers high-end short-term seasonal rental properties, as well as long-term options for anyone looking to extend their stay in the beautiful Mont-Tremblant region. Their exquisite properties are ideal for both winter and summer sports enthusiasts. The cottages, houses and condos have three to six bedrooms to welcome family and friends.
Tremblant Living
1 (888) 932 1131
Original title : Élégance
Photos
Leda & St-Jacques
Stylist
Cary Tauben (The Project)
Models
Elizabeth Salt (Next) and Qarim Brown (Humankind)
Hair and Make-Up Artist
Leslie Ann Thomson (The Project)
Digital assistant
Pascal Fréchette
Photographer’s Assistant
Renaud Lafrenière
Stylist’s Assistant
Vanessa Antonacci
Retouching Artist
Valérie Laliberté
Producers
Nadia Fancelli and Nirav Patel
Polska Mary
A refreshing take on the classic Bloody Mary, drawing influence from traditional Polish Beetroot soup. A savoury mix of Belvedere Vodka, tomato juice, beetroot and spices.
1.5 oz / 45 ml Belvedere
2/3 oz / 20 ml Tomato Juice
2/3 oz / 20 ml Passata
2/3 oz / 20 ml Beetroot Juice (optional)
1/3 oz / 10 ml Lemon Juice (optional)
1/3 oz / 10 ml Worcestershire Sauce
3 Dashes Tabasco
Pinch Celery Salt
1 Lemon Wedge
A few tips on how to make the Polska Mary:
1. Add all ingredients to a highball glass and fill with ice
2. Stir to combine
3. Garnish with 1 lemon wedge
Avenue Design
3425 boul. de la Côte-Vertu, Montréal
(514) 340 9351
