Pasquale Vari, a teaching chef at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), needs no introduction. This popular judge on the Radio-Canada show "Les Chefs!" is now an entrepreneur as well, with a new line of gourmet products and sauces that has just arrived in grocery stores.
You may have already noticed the Point G shop on Mont-Royal Avenue. In fact, you likely have, because it is hard to miss! With its fuchsia storefront and eye-catching name, this attractive little store definitely awakens a desire to find out what is inside. Point G is the creation of Julien Reignier, who wanted to realize his dream of perfecting the art of the French macaron, one of the most difficult desserts to master. Looking for his destiny, as well as a catchy business name, he founded Point G in 2008, right in the heart of the Plateau Mont-Royal.
Avenue Design
Veuve Clicquot
On March 16, the Milos restaurant in Las Vegas reopened in its brand-new location at The Venetian Resort. The coming months will see other openings in Los Angeles and Dubai. Milos will then boast eleven properties around the world in Montréal, New York, London, Athens, Miami, Los Cabos, Dubai, Las Vegas, and Los Angeles. However, as the saying goes, to find out where you are going, you have to see where you have been, so here is the story of one of the world’s most famous Greek restaurants. Once upon a time, on Parc Avenue...
Rosé champagne symbolizes special occasions, luxury, summer weather, freshness, and, of course, fine dining and pleasure. The complex bubbles of today's assemblages are the result of a flourishing legacy dating back to the 18th century. A short history is in order.
Mionetto has launched their highly anticipated first ever Mionetto Prosecco Rosè into the Quebec market. This launch comes just in time for consumers to kick off the warm months ahead.
No question about it, 2020 was the year everyone embraced virtual meetings and the Mixte team was no exception. On the chilly morning of December 31, we had the pleasure of interviewing Mylène Poisson and Carl Villeneuve Lepage, sommeliers for the restaurants Maison Boulud and Toqué, respectively. What better way to wrap up the year?
Molteni
NanaWall
Driven by the pandemic, your favorite restaurants offer catering style menus that make you live a culinary experience in the comfort of your own home.
Portrait of the prestigious Maison Hennessy, now working with the eighth generation of master blenders, determined to create the world’s finest cognacs.
Le domaine Inniskillin situé en Ontario est connu mondialement pour son excellent vin de glace, inspiré des méthodes de culture et de production autrichiennes.
Quebec's restaurant industry is seeing more and more women join their ranks. Interview with three female chefs on the reality of women in the kitchen in 2020.
Tremblant Living
Sotheby's
The Time Out Market concept is simple: bring the top restaurateurs in the area together under one roof to create a unique culinary experience.
At the head of the second largest champagne house in the world, Jean-Marc Gallot has rejuvenated Veuve Clicquot, a veritable institution for nearly 250 years.
Carpette Multi Design
Ofélia