Magazines
Subscribe
Magazines
Subscribe
Instagram Facebook Threads

Flavours of Provence

The journey to Provence begins as soon as you board Air Canada’s direct flight to Nice, the ideal gateway to the Mediterranean before heading inland to the sun-drenched south. From there, we set off for a collection of favourite destinations where each chef plates up the story of Provence.

French Bloom

What if the sophistication of a fine sparkling wine no longer hinged on its alcohol content? That’s the bold vision behind French Bloom, the company co-founded by Maggie Frerejean-Taittinger and Constance Jablonski, which is reshaping the art of celebration with its elegant alcohol-free varieties. A true pioneer in conscious luxury, the brand has become the gold standard worldwide for refined bubbles at 0.0%.
BIRKS
ARTHUR MAJORDOME

Sofitel Montreal Golden Mile Celebrates Completion of its Full Renovation Project

French luxury hospitality brand Sofitel, Ushers in a New Era with Expanded Post Modern Lobby Lounge and Reimagined Bar.

Terrasse Alizé – A Rooftop Oasis in the Heart of Downtown Montreal

Returning for a second season, this terrace promises sunshine and a festive atmosphere to the city skyline.

Murteza Talu | A Balance Between Tradition and Innovation

Murteza Talu is more than a chef; he is the keeper of a culinary heritage and an innovator. His mission is to ensure that the iconic Moishes restaurant remains a lively, relevant institution, capable of adapting with the times while staying true to its roots.

Vista Alegre

For over 200 years, Vista Alegre has been creating products that embody the incomparable expertise of Portugal in a bold combination of cultural heritage and innovation.
LAINEYS pour WADDELL CONSTRUCTION
PATTY XENOS DESIGN INC

Happening Gourmand Returns for its 17th Edition

Until March 30th, indulge in a month-long celebration of Old Montreal’s finest dining experiences at unbeatable prices.

Chef Arnaud Donckele | A Star of Fine Dining

Working at the confluence of land and sea, Chef Arnaud Donckele is reinventing fine dining like a poet at work. The recipient of three stars from Michelin and five toques from the Gault&Millau restaurant guide, he delicately orchestrates the menus of Plénitude at the Hotel Cheval Blanc in Paris, and La Vague d’Or in the Hotel Cheval Blanc in Saint-Tropez.

William Gray’s Winter Terrasse

This winter, get ready as Terrasse William Gray transforms into an intimate and limited-time pop-up dining experience.

Sofitel Montreal Golden Mile Unveils Its Complete Refurbishment Project

Sofitel, the pioneering hotel brand that combines thoughtful, sincere and committed luxury with a French twist, announces the complete refurbishment of its Canadian flagship, Sofitel Montreal Golden Mile.
LAINEY'S pour LAC DESMARAIS

The Zest Is Yet To Come

Krug Champagne inspires the world of gastronomy with a zestful lemon theme.

Timothy Charles: The Taste of an Island

The Fogo Island Inn has given Chef Timothy Charles a place to settle down and express his culinary talents through the seasons that mark the passage of time.
GEL CARE
MAJESTIC