{"id":9307,"date":"2011-12-22T14:09:29","date_gmt":"2011-12-22T19:09:29","guid":{"rendered":"http:\/\/next.mixtemagazine.ca\/?p=9307"},"modified":"2021-04-20T16:54:46","modified_gmt":"2021-04-20T20:54:46","slug":"treat-yourself","status":"publish","type":"post","link":"https:\/\/www.mixtemagazine.ca\/en\/m05-en\/treat-yourself\/","title":{"rendered":"Treat yourself"},"content":{"rendered":"<p style=\"text-align: justify\">WONDERFUL RESTAURANTS, TOP CHEFS, FINE CUISINE, AND HUGE SATISFACTION!<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/078_RESTO-2.jpg\" ><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/078_RESTO-2.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Le Club Chasse et P\u00eache Restaurant \"  title=\"Le Club Chasse et P\u00eache Restaurant\" \/><noscript><img decoding=\"async\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/078_RESTO-2.jpg\" alt=\"Le Club Chasse et P\u00eache Restaurant \" title=\"Le Club Chasse et P\u00eache Restaurant\"><\/noscript><\/a><\/p>\n<p><strong>Luxurious, bright cuisine<\/strong><br \/><a href=\"http:\/\/www.leclubchasseetpeche.com\" target=\"_blank\" rel=\"noopener\">LE CLUB CHASSE ET P\u00caCHE<\/a><br \/>423, rue Saint-Claude, Vieux-Montr\u00e9al, 514 861 1112<br \/>Le Club Chasse et P\u00eache opened its doors the day before New Year\u2019s Day, 2005. Created by Hubert Marsolais, former owner of Cube (2000-2004), and his associate Claude Pelletier, Le Club Chasse et P\u00eache is located in the building that once housed Fadeau. They have conserved the historical and architectural details, contrasting them with contemporary elements like artworks by Nicolas Baier. Pelletier and Chef M\u00e9lanie Blouin propose braised piglet risotto with foie gras shavings, or Kobe beef with lobster poached in butter. The wine list has a generous selection of French and Italian wines and private imports (70%); many wines are available by the glass. Open evenings from Tuesday to Sunday.<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/079_RESTO-1.jpg\" ><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/079_RESTO-1.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Toqu\u00e9! Restaurant\"  title=\"Toqu\u00e9! Restaurant\" \/><noscript><img decoding=\"async\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/079_RESTO-1.jpg\" alt=\"Toqu\u00e9! Restaurant\" title=\"Toqu\u00e9! Restaurant\"><\/noscript><\/a><\/p>\n<p><strong>A Qu\u00e9bec jewel<\/strong><br \/><a href=\"http:\/\/www.restaurant-toque.com\/\" target=\"_blank\" rel=\"noopener\">TOQU\u00c9 !<\/a><br \/>900, Place Jean-Paul-Riopelle, Montr\u00e9al, 514 499 2084<br \/>This restaurant, owned by Christine Lamarche and Chef Normand Laprise, is perhaps the most prestigious in Montr\u00e9al. This establishment, member of Relais &#038; Ch\u00e2teaux, has been awarded five stars by the CAA and AAA automobile associations, and is highly rated in both the Zagat and Debeur guides. On the menu, creative, meticulous cuisine that emphasizes seasonal products and plays with flavours &#8211; all in a decor that is luminous, light-hearted, and warm, and where the art of table decoration is respected. A generous wine list stars French and Italian offerings. Toqu\u00e9! is now open from Tuesday to Friday for lunch (starting at $25) with suggestions for wine by the glass. Open from Tuesday to Saturday.<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/080_RESTO-1.jpg\" ><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/080_RESTO-1.jpg\" title=\"Europea Restaurant\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"  alt=\"Europea Restaurant\" \/><noscript><img decoding=\"async\" title=\"Europea Restaurant\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/080_RESTO-1.jpg\" alt=\"Europea Restaurant\"><\/noscript><\/a><\/p>\n<p><strong>French know-how with a Quebec accent<\/strong><br \/> <a href=\"http:\/\/www.europea.ca\/\" target=\"_blank\" rel=\"noopener\">EUROPEA<\/a><br \/>1227, rue de la Montagne, Montr\u00e9al, 514 398 9229<\/p>\n<p style=\"text-align: justify\">For ten years, J\u00e9r\u00f4me Ferrer, an ex-pat from the south of France who now lives in Quebec, has been multipying his gourmet addresses, from Beaver Hall to Birks Caf\u00e9 and Andiamo. Europea, however, remains his flagship restaurant. Located in downtown Montr\u00e9al in an old Victorian house with a contemporary decor, Europea holds of many distinctions including Grand Chef Relais &#038; Ch\u00e2teaux. Chef Ferrer proposes \u201ctechno-emotional\u201d cuisine with a tasting menu of ten creations, a discovery menu (the fixed-price menu), or the Chef\u2019s table (located in the wings of his kitchen). A generous wine list boasts wines from around the world, without neglecting local vineyards. Open seven evenings each week.<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/080_RESTO-2.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/080_RESTO-2.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Initiale Restaurant\" title=\"Initiale Restaurant\" \/><noscript><img decoding=\"async\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/080_RESTO-2.jpg\" alt=\"Initiale Restaurant\" title=\"Initiale Restaurant\"><\/noscript><\/a><\/p>\n<p><strong>Flavour, authenticity, and simplicity <\/strong><br \/>  <a href=\"http:\/\/www.restaurantinitiale.com\/\" target=\"_blank\" rel=\"noopener\">INITIALE<\/a><br \/>54, rue Saint-Pierre, Vieux-Qu\u00e9bec, 418 694 1818<br \/>Originally from Breton, owner-chef Yvan Lebrun and his wife Rolande Leclerc, who managed Croquembroche in the Hilton hotel, learned their trade from Jean Soulard. For twenty years, they\u2019ve been expanding Initiale restaurant, now situated in a discreet, welcoming, hundred-year-old building that once housed a bank. Over the years they collected distinctions including Grand Chef Relais &#038; Ch\u00e2teaux and five diamonds from the Canadian and American auto associations (CAA\/AAA). Many dining options are available: \u00e0 la carte, the thematic menu with choices (starting at $76), and the tasting menu, for trying a bit of everything (starting at $129). The chef\u2019s challenge will surprise you. According to Lebrun, \u201cthe simplicity and the precision of the dish recreate the quintessence of the product.\u201d Initiale is open evenings from Tuesday to Saturday and for lunch Thursdays and Fridays.<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/081_RESTO-1.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/081_RESTO-1.jpg\"  title=\"Le Filet Restaurant\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"  alt=\"Le Filet Restaurant\" \/><noscript><img decoding=\"async\" title=\"Le Filet Restaurant\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/081_RESTO-1.jpg\" alt=\"Le Filet Restaurant\"><\/noscript><\/a><\/p>\n<p><strong>Homage to the sea<\/strong><br \/><a title=\"Le Filet\" href=\"http:\/\/www.lefilet.ca\/\" target=\"_blank\" rel=\"noopener\">LE FILET<\/a><br \/>219, av. du Mont-Royal Ouest, Montr\u00e9al, 514 360 6060<br \/>Another eatery from duo Hubert Marsolais and Claude Pelletier opened earlier this year. Pelletier is executive chef and Yasu Okazaki is chef de cuisine. Seafood with eclectic variations and Asian influences take center stage here. The wine list is short with an emphasis on whites and some subtle reds, 70% of which are private imports. The space is long and narrow with low ceilings &#8211; a mixture of brass, galvanized steel, slate, and glossy, seaweed-green wood. Artwork adds to the decorative menu and lighting conjures up images of the sea. Open Tuesday to Saturday.<\/p>\n<p>PHOTOS: NICOLAS RUEL (LE CLUB CHASSE ET P\u00caCHE), HANS LAURENDEAU-SHOOTSTUDIO (TOQU\u00c9!), PATRICE LAMOUREUX (LE FILET), \u00a9 RESTAURANT INITIALE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WONDERFUL RESTAURANTS, TOP CHEFS, FINE CUISINE, AND HUGE SATISFACTION! Luxurious, bright cuisineLE CLUB CHASSE ET P\u00caCHE423, rue Saint-Claude, Vieux-Montr\u00e9al, 514 861 1112Le Club Chasse et P\u00eache opened its doors the day before New Year\u2019s Day, 2005. Created by Hubert Marsolais, former owner of Cube (2000-2004), and his associate Claude Pelletier, Le Club Chasse et P\u00eache [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[497,489],"tags":[1146,1117],"position":[],"article-model":[1180,1164],"class_list":["post-9307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicurean","category-m05-en","tag-no-images-old","tag-old-website","article-model-epicurean-en-old-nogal","article-model-epicurien-old-nogal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Treat yourself - Mixte Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mixtemagazine.ca\/en\/m05-en\/treat-yourself\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Treat yourself - Mixte Magazine\" \/>\n<meta property=\"og:description\" content=\"WONDERFUL RESTAURANTS, TOP CHEFS, FINE CUISINE, AND HUGE SATISFACTION! Luxurious, bright cuisineLE CLUB CHASSE ET P\u00caCHE423, rue Saint-Claude, Vieux-Montr\u00e9al, 514 861 1112Le Club Chasse et P\u00eache opened its doors the day before New Year\u2019s Day, 2005. 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