{"id":9247,"date":"2011-12-22T12:52:05","date_gmt":"2011-12-22T17:52:05","guid":{"rendered":"http:\/\/next.mixtemagazine.ca\/?p=9247"},"modified":"2021-04-20T16:54:47","modified_gmt":"2021-04-20T20:54:47","slug":"champagne-please","status":"publish","type":"post","link":"https:\/\/www.mixtemagazine.ca\/en\/m05-en\/champagne-please\/","title":{"rendered":"Champagne&#8230; please!"},"content":{"rendered":"<p style=\"text-align: justify\">IF BUBBLES COULD TALK, THEY WOULD HAVE SOME GOOD STORIES TO TELL. <\/p>\n<p style=\"text-align: justify\">First, here\u2019s a little reminder for serving champagne &#8211; a classification by style. Aperitif: A spirited champagne that is intense and fresh. Starter: A delightful, well-balanced champagne rich and full bodied. Meal: A full-bodied, powerful champagne, with a predominance of pinot noir (ros\u00e9). A premium champagne (vintage champagne, grande cuv\u00e9e). Dessert: Semi-dry or sweet, with a high level of residual sugar.<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-4.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-4.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Terre de Vertus Larmandier-Bernier Champagne premier cru\" height=\"330\" border=\"0\" align=\"bottom\" style=\"margin:0 15px 10px 0\" title=\"Terre de Vertus Larmandier-Bernier Champagne premier cru\" \/><noscript><img decoding=\"async\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-4.jpg\" alt=\"Terre de Vertus Larmandier-Bernier Champagne premier cru\" height=\"330\" border=\"0\" align=\"bottom\" style=\"margin:0 15px 10px 0\" title=\"Terre de Vertus Larmandier-Bernier Champagne premier cru\"><\/noscript><\/a><br \/>\n<a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-2.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-2.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Duval-Leroy Ros\u00e9\" height=\"330\" border=\"0\" align=\"bottom\" style=\"margin:0 15px 10px 0\" title=\"Duval-Leroy Ros\u00e9\" \/><noscript><img decoding=\"async\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-2.jpg\" alt=\"Duval-Leroy Ros\u00e9\" height=\"330\" border=\"0\" align=\"bottom\" style=\"margin:0 15px 10px 0\" title=\"Duval-Leroy Ros\u00e9\"><\/noscript><\/a><br \/>\n<a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-1.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-1.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Ayala Brut Majeur Brut Champagne\" height=\"330\" border=\"0\" align=\"bottom\" style=\"margin:0 15px 10px 0\" title=\"Ayala Brut Majeur Brut Champagne\" \/><noscript><img decoding=\"async\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-1.jpg\" alt=\"Ayala Brut Majeur Brut Champagne\" height=\"330\" border=\"0\" align=\"bottom\" style=\"margin:0 15px 10px 0\" title=\"Ayala Brut Majeur Brut Champagne\"><\/noscript><\/a><br \/>\n<a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-3.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-3.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Taittinger Comtes de Champagne Brut Blanc de blancs 2000\" height=\"330\" border=\"0\" align=\"bottom\" style=\"margin:0 15px 10px 0\" title=\"Taittinger Comtes de Champagne Brut Blanc de blancs 2000\" \/><noscript><img decoding=\"async\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2011\/12\/084_VINO-3.jpg\" alt=\"Taittinger Comtes de Champagne Brut Blanc de blancs 2000\" height=\"330\" border=\"0\" align=\"bottom\" style=\"margin:0 15px 10px 0\" title=\"Taittinger Comtes de Champagne Brut Blanc de blancs 2000\"><\/noscript><\/a><\/p>\n<p><span style=\"font-weight: bold\">Terre de Vertus Larmandier-Bernier Champagne premier cru <\/span>Blanc de blancs; nothing but chardonnay and no send-off dose added. As an aperitif, it will awaken your taste buds. It is acidic with notes of lemon, almond, and hazelnut. Its rich structure makes it an excellent accompaniment to oysters and ceviche. \u2022 SAQ code: 11528011, $71<\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: bold\">Duval-Leroy Ros\u00e9 <\/span>A mix of pinot noir and chardonnay, this ros\u00e9 &#8211; best as an aperitif or early in the meal &#8211; will charm you with its salmon pink colour. Full of finesse, this champagne has aromas of cherry and spice, followed by delicate floral notes. Its fresh, structured palate has minerality and long-lasting flavours. \u2022 SAQ code: 11316334, $81<\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: bold\">Ayala Brut Majeur Brut Champagne <\/span>Ayala is the archetypal champagne with a low level of added sugar. Its composition: 40% pinot noir, 40% chardonnay, 20% meunier, and 90% from vineyards in the region of A\u00ff. It has notes of brioche, a floral bouquet, and a nice minerality. The mouthfeel is well balanced and fresh. \u2022 SAQ code: 11553137, $51.25<\/p>\n<p style=\"text-align: justify\"><span style=\"font-weight: bold\">Taittinger Comtes de Champagne Brut Blanc de blancs 2000 <\/span>A complex bouquet with light citrus and floral hints, and a suggestion of truffles and brioche. On the palate, its minerality, richness, and finesse offer hints of peach and mild tobacco, with a smooth vanilla finish that remains every bit as explosive. \u2022 SAQ code: 00867606, $158.25<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IF BUBBLES COULD TALK, THEY WOULD HAVE SOME GOOD STORIES TO TELL. First, here\u2019s a little reminder for serving champagne &#8211; a classification by style. Aperitif: A spirited champagne that is intense and fresh. Starter: A delightful, well-balanced champagne rich and full bodied. Meal: A full-bodied, powerful champagne, with a predominance of pinot noir (ros\u00e9). [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":9922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[497,489],"tags":[1146,1117],"position":[],"article-model":[1180,1164],"class_list":["post-9247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicurean","category-m05-en","tag-no-images-old","tag-old-website","article-model-epicurean-en-old-nogal","article-model-epicurien-old-nogal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Champagne... please! - Mixte Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mixtemagazine.ca\/en\/m05-en\/champagne-please\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champagne... please! - Mixte Magazine\" \/>\n<meta property=\"og:description\" content=\"IF BUBBLES COULD TALK, THEY WOULD HAVE SOME GOOD STORIES TO TELL. 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