{"id":9206,"date":"2012-02-21T16:29:14","date_gmt":"2012-02-21T21:29:14","guid":{"rendered":"http:\/\/next.mixtemagazine.ca\/?p=9206"},"modified":"2021-04-20T16:54:43","modified_gmt":"2021-04-20T20:54:43","slug":"flavors-from-here-and-elsewhere","status":"publish","type":"post","link":"https:\/\/www.mixtemagazine.ca\/en\/m06-en\/flavors-from-here-and-elsewhere\/","title":{"rendered":"Flavors from here and elsewhere"},"content":{"rendered":"<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/04\/RESTO1.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto4.jpg\" title=\"LE HANGAR\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\"\/><noscript><img decoding=\"async\" title=\"LE HANGAR\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto4.jpg\" alt=\"\"><\/noscript><\/a><br \/>\n<strong>LE HANGAR<\/strong><br \/>\n1011 rue Wellington Montr\u00e9al\u00a0514 878 2112 <a title=\"Le Hangar\" href=\"http:\/\/resto-lehangar.com\" target=\"_blank\" rel=\"noopener\">resto-lehangar.com<\/a>\u00a0Located in the hip Griffintown quartier,\u00a0Le Hangar is fast becoming one\u00a0of Montr\u00e9al\u2019s trendiest restos thanks\u00a0to its Italian-accented cuisine served\u00a0in an atmosphere of conviviality\u00a0in an\u00a0industrial chic decor. From the pork\u00a0chop \u00e0 la milanese to braised milkfed\u00a0veal, Chef Maxime Gagn\u00e9 creates\u00a0a flavorful cuisine to savour with\u00a0friends!<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/04\/RESTO2.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto5.jpg\" title=\"CUISINE &amp; D\u00c9PENDANCE\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\"  \/><noscript><img decoding=\"async\" title=\"CUISINE &amp; D\u00c9PENDANCE\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto5.jpg\" alt=\"\"><\/noscript><\/a><br \/>\n<strong>CUISINE &amp; D\u00c9PENDANCE<br \/>\n<\/strong>4902 Saint-Laurent\u00a0Montr\u00e9al \u00a0514 842 1500\u00a0<a title=\"Cuisine et D\u00e9pendance\" href=\"http:\/\/cuisineetdependance.ca\" target=\"_blank\" rel=\"noopener\">cuisineetdependance.ca<\/a>\u00a0Danielle Matte and Jean-Paul Giroux\u00a0form a talented and cordial duo.\u00a0Their reputation rests on delicacies\u00a0created daily to the delight of foodies\u00a0and aficionados of privately imported\u00a0wine. Among the many delectables,\u00a0you can enjoy hanger steak with\u00a0b\u00e9arnaise and cassoulet with\u00a0duck confit. Added bonus: a pr\u00eat-\u00e0-manger\u00a0take-out counter.<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/04\/RESTO3.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto6.jpg\" title=\"BISTRO \u00c0 VINO\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><noscript><img decoding=\"async\" title=\"BISTRO \u00c0 VINO\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto6.jpg\" alt=\"\"><\/noscript><\/a><br \/>\n<strong>BISTRO \u00c0 VINO<\/strong><br \/>\n996 rue Valiquette Sainte-Ad\u00e8le 450 229 2727\u00a0<a title=\"bistroavino.ca\" href=\"http:\/\/bistroavino.ca\" target=\"_blank\" rel=\"noopener\">bistroavino.ca<\/a>\u00a0Chantal and Tony serve up the best\u00a0classics of Italian cuisine in a relaxed\u00a0local atmosphere: fresh pasta\u00a0traditionally made, fish and seafood\u00a0pick of the day, and the favorites\u00a0risotto Carnaroli with black truffles,\u00a0and penne with eggplant and tomatoes.\u00a0The owners ensure that every\u00a0night is a feast for the eyes and\u00a0the palate.<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/04\/RESTO4.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto1.jpg\"  title=\"LA PORTE\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><noscript><img decoding=\"async\" title=\"LA PORTE\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto1.jpg\" alt=\"\"><\/noscript><\/a><br \/>\n<strong>LA PORTE<\/strong><br \/>\n3627 blvd. Saint-Laurent Montr\u00e9al 514 282 4996 <a title=\"restaurantlaporte.com\" href=\"http:\/\/restaurantlaporte.com\" target=\"_blank\" rel=\"noopener\">restaurantlaporte.com<\/a>\u00a0Welcome to the intimate restaurant\u00a0and expansive welcome of Breton\u00a0couple Pascale and Thierry Rouy\u00e9.\u00a0Thierry, the chef, weds tradition and\u00a0local produce with passion. Pascale,\u00a0his wife, tends to the ambiance and\u00a0the service of this haven of culinary\u00a0discovery. Located in the frenetic\u00a0heart of the Main, unique flavors vie\u00a0for attention at this rendez-vous for\u00a0sharing.<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/04\/RESTO5.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto2.jpg\" title=\"BRASSERIE T!\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\"  \/><noscript><img decoding=\"async\" title=\"BRASSERIE T!\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto2.jpg\" alt=\"\"><\/noscript><\/a><br \/>\n<strong>BRASSERIE T!<\/strong><br \/>\n1425 rue Jeanne-Mance Montr\u00e9al 514 282 0808 <a title=\"brasserie-t.com\" href=\"http:\/\/brasserie-t.com\" target=\"_blank\" rel=\"noopener\">brasserie-t.com<\/a>\u00a0Ask for a table by the window to miss\u00a0none of the frenzied Montr\u00e9al night\u00a0life, and feast on specialties deliciously\u00a0executed by Chef Charles-Antoine\u00a0Cr\u00eate, pupil of the famous Normand\u00a0Laprise. From the charcuterie\u00a0maison\u00a0to the tartares-frites, everything\u00a0is\u00a0divine. This urban brewery\u00a0will titillate\u00a0the senses of even the most discriminating\u00a0eaters and leave them in\u00a0disbelief!<\/p>\n<p><a href=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/04\/RESTO6.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto3.jpg\" title=\"LES CONS SERVENT\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\"  \/><noscript><img decoding=\"async\" title=\"LES CONS SERVENT\" src=\"http:\/\/mixtemagazine.ca\/wp-content\/uploads\/2012\/03\/resto3.jpg\" alt=\"\"><\/noscript><\/a><br \/>\n<strong>LES CONS SERVENT<\/strong><br \/>\n5064 avenue Papineau Montr\u00e9al 514 523 8999\u00a0<a title=\"lesconsservent.com\" href=\"http:\/\/lesconsservent.com\" target=\"_blank\" rel=\"noopener\">lesconsservent.com<\/a>\u00a0A stunning kitchen, electrifying\u00a0atmosphere\u00a0and succulent dishes,\u00a0all nestled in a neighbourhood away\u00a0from prying eyes. Seasonal dishes\u00a0masterfully concocted at the hands\u00a0of Chef David Monette: risotto\u00a0shoulder of suckling pig, poached\u00a0skate wing and deer tartar are just a\u00a0sampling of the creations offered.\u00a0And don\u2019t forget to fill up on the\u00a0homemade pickles!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LE HANGAR 1011 rue Wellington Montr\u00e9al\u00a0514 878 2112 resto-lehangar.com\u00a0Located in the hip Griffintown quartier,\u00a0Le Hangar is fast becoming one\u00a0of Montr\u00e9al\u2019s trendiest restos thanks\u00a0to its Italian-accented cuisine served\u00a0in an atmosphere of conviviality\u00a0in an\u00a0industrial chic decor. From the pork\u00a0chop \u00e0 la milanese to braised milkfed\u00a0veal, Chef Maxime Gagn\u00e9 creates\u00a0a flavorful cuisine to savour with\u00a0friends! CUISINE &amp; D\u00c9PENDANCE [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[497,490],"tags":[1146,1117],"position":[],"article-model":[1180,1164],"class_list":["post-9206","post","type-post","status-publish","format-standard","hentry","category-epicurean","category-m06-en","tag-no-images-old","tag-old-website","article-model-epicurean-en-old-nogal","article-model-epicurien-old-nogal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flavors from here and elsewhere - Mixte Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mixtemagazine.ca\/en\/m06-en\/flavors-from-here-and-elsewhere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavors from here and elsewhere - Mixte Magazine\" \/>\n<meta property=\"og:description\" content=\"LE HANGAR 1011 rue Wellington Montr\u00e9al\u00a0514 878 2112 resto-lehangar.com\u00a0Located in the hip Griffintown quartier,\u00a0Le Hangar is fast becoming one\u00a0of Montr\u00e9al\u2019s trendiest restos thanks\u00a0to its Italian-accented cuisine served\u00a0in an atmosphere of conviviality\u00a0in an\u00a0industrial chic decor. 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From the pork\u00a0chop \u00e0 la milanese to braised milkfed\u00a0veal, Chef Maxime Gagn\u00e9 creates\u00a0a flavorful cuisine to savour with\u00a0friends! 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