{"id":27006,"date":"2020-03-06T00:01:14","date_gmt":"2020-03-06T05:01:14","guid":{"rendered":"https:\/\/www.mixtemagazine.ca\/?p=27006"},"modified":"2021-04-20T16:52:42","modified_gmt":"2021-04-20T20:52:42","slug":"david-mcmillans-new-life","status":"publish","type":"post","link":"https:\/\/www.mixtemagazine.ca\/en\/epicurean\/david-mcmillans-new-life\/","title":{"rendered":"David McMillan&#8217;s new life"},"content":{"rendered":"<div class=\"col-sm-8\">\n<p class=\"old-title\">Original title: David McMillan : The reformed Viking<\/p>\n<p><strong>For years, David McMillan, chef-owner of Joe Beef, was known for eating and drinking like a Viking. However, things changed drastically for the famous restaurateur in 2018, the year he decided to regain control of his life and finally face his addiction. Now, as he reaches 50, quebec\u2019s most popular chef met with us to talk about a whole new life.<\/strong><\/p>\n<p><strong>Chef McMillan, what made you turn your life around in 2018?<\/strong><br \/>\nI\u2019ve lost many colleagues over the years. I\u2019ve seen very talented, well-organized chefs lose everything because of drug addiction, gambling or alcohol. In my case, I had five restaurants, a cottage up north, an enormous wine cellar, my dream car, real estate, money, and three beautiful children\u2014but I was miserable, hungover all the time and stressed because of my drinking. At that age, it was important for me to be seen as someone with integrity, ethics, principles; a good father, a good boss, and a good mentor. My excessive wine drinking, however, prevented me from becoming the man I wanted to be. So, I stopped!<\/p>\n<p><strong>Now that you have been sober for two years, have you become the man that you wanted to be? <\/strong><br \/>\nNot yet\u2014one is never perfect\u2014but I do really like the person I am becoming. I\u2019m almost 50, I like feeling a sense of peace and being free of stress, anxiety and headaches. In short, I have found serenity.<\/p>\n<p><strong>More specifically, how has sobriety changed your life, personally and professionally? <\/strong><br \/>\nWhen you\u2019re drinking, you\u2019re very happy, very sad, or very angry. Thanks to therapy and the work I\u2019ve done on myself, I\u2019m learning to be even-tempered, to be composed. I\u2019m managing my anxiety, I work better with others, I\u2019m more paternal with my children, and with my employees. When you\u2019re an alcoholic, you\u2019re very self-centred: \u201cWhat am I going to eat? What am I going to drink with it? What am I going to do tonight? Me, me, me.\u201d When you get out of this vicious circle, you can finally enjoy the scenery, reach out to others and be a better person. I\u2019m a lot less materialistic as well. I now realize that I need very little: a glass of lemonade, some tasty soup and good conversation are enough for me.<\/p>\n<p><strong>Now that you have overcome your own addiction, you are trying to help others in the industry. Why is the mental health of your team so important to you?<\/strong><br \/>\nWe realized that we used to fire people because they had a drinking problem, but that\u2019s ridiculous. You would never fire someone because they had cancer or financial woes. If we look at the statistics, some 30% of the population will exhibit risky behaviour at some point in their lives. This number is even higher in the restaurant industry because we\u2019re a gang of pirates, working nights. So, I would say that the 30% figure is closer to 50% in this industry, and I employ a staff of 140 people. That is a lot of potential addiction to manage.<\/p>\n<p><strong>Can you tell me about the community you have created? <\/strong><br \/>\nWe\u2019ve created a not-for-profit called Remise en Place (@remiseenplace on Instagram) for everyone in the restaurant industry. There are two meetings a week, one in English and one in French. It\u2019s like an AA meeting, but we\u2019re not associated with that organization. We offer help, discuss options, talk and, if people have serious problems, find the resources to send them to a professional. In short, we want to be there for people rather than kick them out and wash our hands of them. I used to be quite curt and didn\u2019t show a lot of affection; I was direct and didn\u2019t go easy on people. Today, it\u2019s different; I\u2019m a lot more open. When I see someone suffering, I have no problem giving them a hug. Sometimes, that\u2019s all someone needs as a wake-up call.<\/p>\n<p><strong>Finally, are you planning to launch any new projects?<\/strong><br \/>\nOver the past two years, I\u2019ve learned that I already have enough. I\u2019ve practically stopped giving interviews. I\u2019m not writing any more books, I\u2019m not opening any new restaurants, and I\u2019m ready to make a lot less noise in the culinary space. I\u2019ve had 15 incredible years with a lot of media coverage and many successful projects, but now I want to start slowly stepping back.<\/p>\n<hr>\n<p><strong> His five restaurants : Joe Beef, Liverpool House, Vin Papillon, Mon Lapin and McKiernan<\/strong><br \/>\n<a class=\"strong\" href=\"http:\/\/joebeef.ca\/\" target=\"_blank\" rel=\"noopener noreferrer\">joebeef.ca<\/a><\/p>\n<p><a class=\"strong\" title=\"M38 - David McMillan : The reformed Viking\" href=\"https:\/\/fr.calameo.com\/read\/00368104279c6dee4286a?page=188\" target=\"_blank\" rel=\"noopener noreferrer\">David McMillan : The reformed Viking- e-mag<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In 2018, chef David McMillan began a life change to break free from alcoholism. Interview on his journey to sobriety and his motivations.<\/p>\n","protected":false},"author":53,"featured_media":26963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[497,1065],"tags":[1143,1117],"position":[],"article-model":[1181,1165],"class_list":["post-27006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicurean","category-m38-en","tag-images-old","tag-old-website","article-model-epicurean-en-old-gal","article-model-epicurien-old-gal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>David McMillan&#039;s new life - Mixte Magazine<\/title>\n<meta name=\"description\" content=\"In 2018, chef David McMillan began a life change to break free from alcoholism. 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