{"id":11649,"date":"2013-09-29T15:14:29","date_gmt":"2013-09-29T19:14:29","guid":{"rendered":"http:\/\/dev.mixtemagazine.ca\/?p=11649"},"modified":"2021-04-20T16:53:45","modified_gmt":"2021-04-20T20:53:45","slug":"from-here-and-elsewhere","status":"publish","type":"post","link":"https:\/\/www.mixtemagazine.ca\/en\/epicurean\/from-here-and-elsewhere\/","title":{"rendered":"From here&#8230; and elsewhere"},"content":{"rendered":"<h2>DAMAS CUISINE SYRIENNE<\/h2>\n<p>5210 avenue du Parc, Montr\u00e9al (514) 439 5435<\/p>\n<p>What could be better than sharing a great meal with friends? Damas Restaurant<br \/>\nlends itself well to this sentiment. The atmosphere is lively, the staff professional<br \/>\nand friendly, and the kitchen? Simply delicious! Damas features Mediterranean<br \/>\ncuisine. The freshness and quality of ingredients, flavours, and spices will transport<br \/>\nyou. Only the Middle Eastern sea and blue sky are missing! The fattouche salad,<br \/>\nthe mezze, as well as the maklouba eggplant with chicken, or braised lamb (a<br \/>\nSyrian specialty) are dishes that will have you coming back for more. Don\u2019t forget<br \/>\nto reserve!<\/p>\n<p><a href=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-damas-cuisine-syrienne-01.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-damas-cuisine-syrienne-01.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"m12-restaurants-damas-cuisine-syrienne-01\" title=\"DAMAS CUISINE SYRIENNE\" \/><noscript><img decoding=\"async\" src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-damas-cuisine-syrienne-01.jpg\" alt=\"m12-restaurants-damas-cuisine-syrienne-01\" title=\"DAMAS CUISINE SYRIENNE\"><\/noscript><\/a><\/p>\n<p><a href=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-damas-cuisine-syrienne-02.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-damas-cuisine-syrienne-02.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"m12-restaurants-damas-cuisine-syrienne-02\" title=\"DAMAS CUISINE SYRIENNE\" \/><noscript><img decoding=\"async\" src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-damas-cuisine-syrienne-02.jpg\" alt=\"m12-restaurants-damas-cuisine-syrienne-02\" title=\"DAMAS CUISINE SYRIENNE\"><\/noscript><\/a><\/p>\n<p>\n<br \/> \n<\/p>\n<h2>IMPASTO<\/h2>\n<p>48 rue Dante, Montr\u00e9al (514) 508 6508<\/p>\n<p>Following hardware store, Dante, cooking classes at his mother\u2019s<br \/>\nschool, television shows, and two beautiful cookbooks, it was only<br \/>\nnatural that Stefano Faita open his own restaurant. The new spot in<br \/>\nLittle Italy is Impasto, a 52 seat resto featuring simple but tasteful<br \/>\nd\u00e9cor, and frequented by a trendy, urban clientele, but above all<br \/>\noffering authentic, tasty Italian food that will have you coming back.<br \/>\nThanks to Stefano and to Michele Forgione for serving up this latest<br \/>\ngastronomic adventure.<\/p>\n<p><a href=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-impasto-01.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-impasto-01.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"m12-restaurants-impasto-01\" title=\"IMPASTO\" \/><noscript><img decoding=\"async\" src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-impasto-01.jpg\" alt=\"m12-restaurants-impasto-01\" title=\"IMPASTO\"><\/noscript><\/a><\/p>\n<p><a href=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-impasto-02.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-impasto-02.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"m12-restaurants-impasto-02\" title=\"IMPASTO\" \/><noscript><img decoding=\"async\" src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-impasto-02.jpg\" alt=\"m12-restaurants-impasto-02\" title=\"IMPASTO\"><\/noscript><\/a><\/p>\n<p>Photos: Julie Perreault (impasto )<\/p>\n<p>\n<br \/> \n<\/p>\n<h2>Auberge Carmel<\/h2>\n<p>Monte Verde Avenue at 7th Street, Carmel-by-the-Sea,<br \/>\nCA 93921 u.s.a.<br \/>\n(831) 624 8578<\/p>\n<p>Built in 1929, this luxury hotel in the heart of the village will charm you with<br \/>\nthe quality of the cuisine, and a decor that is at once modern and antique.<br \/>\nClose to the famous pebbled Carmel Beach, the Auberge presents a menu<br \/>\nworthy of the finest Relais &#038; Ch\u00e2teaux, and boasts a wine list of more than<br \/>\n4,500 bottles. Master Chefs prepare innovative fresh seafood as well as<br \/>\nprized meat dishes. We opted for the tasting menu accompanied by wine<br \/>\nrecommendations of the sommelier, and finished with a sweet concoction<br \/>\nof the master pastry chef.<\/p>\n<p><a href=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-auberge-carmel-01.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-auberge-carmel-01.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"m12-restaurants-auberge-carmel-01\" title=\"Auberge Carmel\" \/><noscript><img decoding=\"async\" src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-auberge-carmel-01.jpg\" alt=\"m12-restaurants-auberge-carmel-01\" title=\"Auberge Carmel\"><\/noscript><\/a><\/p>\n<p><a href=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-auberge-carmel-02.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-auberge-carmel-02.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"m12-restaurants-auberge-carmel-02\" title=\"Auberge Carmel\" \/><noscript><img decoding=\"async\" src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-auberge-carmel-02.jpg\" alt=\"m12-restaurants-auberge-carmel-02\" title=\"Auberge Carmel\"><\/noscript><\/a><\/p>\n<p>\n<br \/> \n<\/p>\n<h2>Parallel 37<\/h2>\n<p>Ritz-Carlton, 600 Stockton St,<br \/>\nSan Francisco, CA 94108, u.s.a.<br \/>\nR\u00e9servation 1 (415) 773 6199<\/p>\n<p>Having worked the kitchens of several popular Chicago restaurants,<br \/>\nChef Michael Rotondo wanted an upscale bistro where he could create<br \/>\nhis own inspired dishes. Parallel 37 attracts trendy locals and connoisseurs<br \/>\nalike. Rotondo offers an eight-course tasting menu featuring local<br \/>\nmarket products, the best in the region, paired with fine vintages and<br \/>\nhouse cocktails. Those fortunate enough to have enjoyed a taste of<br \/>\nParallel won\u2019t hesitate to tackle the long reservation list to relive a true<br \/>\ngastronomic experience.<\/p>\n<p><a href=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-parallel-37.jpg\"><img decoding=\"async\" class=\"lazyload\" data-src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-parallel-37.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"m12-restaurants-parallel-37\" title=\"Parallel 37\" \/><noscript><img decoding=\"async\" src=\"http:\/\/staging4.mixtemagazine.ca\/\/wp-content\/uploads\/2013\/09\/m12-restaurants-parallel-37.jpg\" alt=\"m12-restaurants-parallel-37\" title=\"Parallel 37\"><\/noscript><\/a><\/p>\n<hr\/>\n","protected":false},"excerpt":{"rendered":"<p>DAMAS CUISINE SYRIENNE 5210 avenue du Parc, Montr\u00e9al (514) 439 5435 What could be better than sharing a great meal with friends? Damas Restaurant lends itself well to this sentiment. The atmosphere is lively, the staff professional and friendly, and the kitchen? Simply delicious! Damas features Mediterranean cuisine. The freshness and quality of ingredients, flavours, [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":13915,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[497,529],"tags":[1146,1117],"position":[],"article-model":[1180,1164],"class_list":["post-11649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-epicurean","category-m12-en","tag-no-images-old","tag-old-website","article-model-epicurean-en-old-nogal","article-model-epicurien-old-nogal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From here... and elsewhere - Mixte Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mixtemagazine.ca\/en\/epicurean\/from-here-and-elsewhere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From here... and elsewhere - Mixte Magazine\" \/>\n<meta property=\"og:description\" content=\"DAMAS CUISINE SYRIENNE 5210 avenue du Parc, Montr\u00e9al (514) 439 5435 What could be better than sharing a great meal with friends? 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