1.0Mixte Magazinehttps://www.mixtemagazine.ca/en/Emma-Laure Saint-Louishttps://www.mixtemagazine.ca/en/author/emma-laure-saint-louis/rich600338<blockquote class="wp-embedded-content" data-secret="fST56jReG1"><a href="https://www.mixtemagazine.ca/en/epicurean/curious-cordileone/">Curious Cordileone</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mixtemagazine.ca/en/epicurean/curious-cordileone/embed/#?secret=fST56jReG1" width="600" height="338" title="“Curious Cordileone” — Mixte Magazine" data-secret="fST56jReG1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.mixtemagazine.ca/wp-includes/js/wp-embed.min.js </script> https://www.mixtemagazine.ca/wp-content/uploads/2011/09/m03-epicurien-dino-cordileone-lf.jpg940430DINO CORDILEONE IS PASSIONATE ABOUT FINE DINING. WITH HIS ASSOCIATE CHEFS AT PICCOLA ITALIA RESTAURANT, HE IS REINVENTING TRADITIONAL ITALIAN CUISINE AND MODERNIZING THE CODES OF CHIC EPICUREANISM. The era of tasteless pasta is over! At Piccola Italia restaurant, the dishes are fresh and flamboyant: the grappa flambéd rack of lamb with blackcurrant sauce and […]