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FESTIVE COCKTAILS : the Apricot Sour

Roche Bobois

Apricot Sour
1.5 oz / 50 ml Hennessy Very Special
0.75 oz / 20 ml Giffard apricot cream
0.2 oz / 5 ml Lime juice
0.75 oz / 20 ml oz Egg white

    Design Louis-George

1. Pour all ingredients into a shaker
2. Shake without ice for 6 seconds
3. Add ice cubes into the shaker
4. Shake for 10 seconds
5. Double strain into a chilled coupette and serve


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Daniel Lachance