True connoisseurs to the table!

Garden Spritz

m10-restos-kinoyaA small bistro where you can share Japanese tapas in a manga atmosphere. On the menu: the specialties of the chef (omakase), butterfish carpaccio, sashimi beef (gyu sashimi), and hot octopus balls (takoyaki). One can also enjoy classic dishes such as udon noodles, sushi, and sashimi, all in a playful style with a taste of the rising sun.
4250 rue Saint-Denis,
Montréal (514) 508 5200

m10-restos-arielA meeting place that combines elegance, creativity, and simplicity. Gourmet food with international accents served in an elegant environment. A new generation of bistro where the chefs enhance the flavours of the season with the best local ingredients such as duck, lamb, and pork. A visit to the wine bar and a glance at the dessert menu is a must.
2072 rue Drummond,
Montréal (514) 282 9790

m10-restos-kazuLocated in ‘new’ Chinatown downtown, in a tiny space that is nothing to look at, this true izakaya (Japanese pub) draws a crowd noon and night. Foodies congregate there to enjoy a variety of dishes, such as giozas, skewered chicken, or perfectly prepared tofu. For the full experience, grab one of the stools at the busy bar and make some noise! … Authentic!
1862 rue Sainte-Catherine Ouest,
Montréal (514) 937 2333

m10-restos-l-atelier-d-argentineTaste authentic Argentine dishes at this new restaurant and bar in the Old Port. The chef has prepared a simple cuisine using quality ingredients for an inviting dining experience. Our choices – Mollejas (sweetbreads), the Morcilla (black pudding), and Pechito de Cerdo (braised piglet breast) – will put a little spice in your daily routine in a warm and friendly environment!
355 rue Marguerite d’Youville,
Montréal (514) 287 3362

m10-restos-chez-levequeFor 40 years, from sunrise until late at night, people have enjoyed Chez Lévêque. This gastronomic crossroads with the look of a Parisian brasserie excels in French classics reinvented. And to celebrate in grand style, this institution invites you to feast on a special exclusive menu! Via a selective and refined menu of offerings such as crab cake ravioli, filet mignon Rossini, and salmon fillet with sorrel, even the most demanding palates will be satisfied by the wide variety of flavors and choice of unusual dishes. Regulars will recommend the famous pork products, tartares, duck, and oyster dishes on which the restaurant has built its reputation.
1030 avenue Laurier Ouest,
Montréal (514) 279 7355

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