For 1 serving:

 

Scallops:

2 scallops

Passion fruit vinaigrette:

250g frozen passion fruit puree

120g Mirin

50g orange juice

40g lime juice

110g olive oil

 

 

Mascarpone:

 

50g Mascarpone

Slide and dice cucumbers:

1 cucumber

Almond slivers:

 

10g almost slivers

 

Platter: