Four must-visit restaurants in Montreal, where classic flavors are reimagined to delight discerning palates.

In West Bolton, nestled in the heart of a landscape where nature sets the pace, Humminghill Farm stands out as a unique project at the crossroads of agriculture, design, and creativity. More than just a farm, it is a living manifesto for a sustainable, thoughtful way of life deeply rooted in the land.

For nearly three centuries, Maison Ruinart has maintained a unique relationship with creativity. Founded in 1729, it was the first Champagne house to understand that art could be a language in its own right, capable of shedding new light on its history, its territory, and its connection to life. Over the past twenty years, this relationship has been strongly reinforced through constant dialogue with contemporary artists.

The journey to Provence begins as soon as you board Air Canada’s direct flight to Nice, the ideal gateway to the Mediterranean before heading inland to the sun-drenched south. From there, we set off for a collection of favourite destinations where each chef plates up the story of Provence.

The story and career of Joe (Giuseppe) Panzera, CEO of Ciot, are marked by his strong entrepreneurial spirit, forward-thinking vision, and deep commitment to quality.