
DINO CORDILEONE IS PASSIONATE ABOUT FINE DINING. WITH HIS ASSOCIATE CHEFS AT PICCOLA ITALIA RESTAURANT, HE IS REINVENTING TRADITIONAL ITALIAN CUISINE AND MODERNIZING THE CODES OF CHIC EPICUREANISM. The era of tasteless pasta is over! At Piccola Italia restaurant, the dishes are fresh and flamboyant: the grappa flambéd rack of lamb with blackcurrant sauce and … Continue reading Curious Cordileone