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Epicurean

Galdin

On your marks, get set, go for rosé

WHAT COULD BE NICER THAN A GOOD GLASS OF ROSÉ AS AN APÉRITIF, SITTING BY THE POOL, OR WITH A GOOD MEAL? IT’S REFRESHING AND THIRST-QUENCHING! Château de Nages rosé 2010, Costières de Nîmes, by Michel Gassier. Made from 60% grenache and 40% syrah, purplish-pink in colour, this wine with strawberry aromas and well-balanced flavours … Continue reading On your marks, get set, go for rosé

Five brunches… Five styles

Who doesn’t know where brunch originated? We love this concept, created by our neighbours to the south, especially for its relaxed pace, perfect for lazy Sundays and informal get-togethers among family or friends.Here’s a menu for a day of rest that is both pleasant and delicious. Perfectly friendlyLE CARTET106, McGill, (corner Wellington), MontrealTel. : 514 … Continue reading Five brunches… Five styles

Make way for Springtime! Make way for white wines!

Before rosé mania arrives this summer, let’s defy the myths, dare to be different, and take the time to rediscover white wines and all of their subtleties. From the aperitif to dessert, and throughout your meal, you will love drinking them. They will make your taste buds sing along with your other senses. From the … Continue reading Make way for Springtime! Make way for white wines!
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