Laurea, A symphony of sensual pleasures

NanaWall

Scallop Carpaccio with cucumber, almonds, Mascarpone, and passion fruit vinaigrette | Le Laurea

Beautys Luncheonette

Dining out, Three fine places

NanaWall

Guilty pleasure

Carlos Ferreira, from Gastronomy to Formula 1

We can never say enough about Carlos Ferreira, a leading figure of the Montreal restaurant scene. Eighteen years at the helm of his restaurant on Peel, Ferreira continues to reinvent himself. Meet a businessman who thrives on passion.Continue reading
croissants.Fous truck

« Croissandwich » with truffle oil fresh cheese and grilled asparagus | Fous truck

MASTERS OF PORT

Design Louis-George

From here… and elsewhere

Galerie Beauchamp