From Montréal’s culinary institutions to the latest innovative dining concepts, here are five delectable destinations to explore during the chilly season.
Quebec is renowned for its phenomenal food and thriving culinary scene. Emerging among the great classics who have withstood the test of time are a new batch of players who are impressively making their mark. And here are just a few, in Quebec City and Montréal.
avantscène
Cosentino
While some of these are classic Montréal fine dining picks, others are new establishments that have made their mark. All four are worth a visit for those wishing to indulge their palate!
Here are five restaurants to visit in the greater Montreal area. Spoil yourself by visiting these must-see restaurants in the region.
A veritable culinary capital, Montréal is home to numerous fine dining restaurants where one can indulge in delicacies of every kind, from Spanish tapas to Mediterranean dishes to Quebec cuisine. Here are four Montréal establishments that guarantee a gastronomic experience.
No need to jet off to Italy to enjoy authentic Italian cuisine. Montréal is home to numerous fine restaurants offering the best in pasta, pizza, and cannoli, including the four described here. Just call for a reservation!
Sotheby's
Maison 4110
When eaten raw, fish offers even more vitamins, protein, minerals and flavour! Although sashimi may appear very simple, preparing this japanese fine dining classic is actually a true culinary art. Here are four montréal restos that have mastered the art of raw fish.
The freedom to create, to tell one's story and to reinvent oneself is the very essence of the new artistic collaboration between international star Lady Gaga and prestigious champagne producer Dom Pérignon.
Driven by the pandemic, your favorite restaurants offer catering style menus that make you live a culinary experience in the comfort of your own home.
Quebec's restaurant industry is seeing more and more women join their ranks. Interview with three female chefs on the reality of women in the kitchen in 2020.
Vicostone
Design Louis George
The Time Out Market concept is simple: bring the top restaurateurs in the area together under one roof to create a unique culinary experience.
In 2018, chef David McMillan began a life change to break free from alcoholism. Interview on his journey to sobriety and his motivations.
Sotheby's
Anzie