Jean-Philippe Charest, Author at Mixte Magazine

Veuve Clicquot: 250 Years of Excellence

The image of a rising sun, bringing a new day filled with hope, joy, and optimism is, in some ways, an apt symbol of Veuve Clicquot, the “grande dame of Champagne,” with its signature yellow colour.

François Marquis: Distilling A Dream

Many people use the expression bucket list to refer to adventures or accomplishments they would like to experience personally. For some, bungee jumping or skydiving would be at the top of the list, while for others, it might be an African safari. In the case of Dr. François Marquis, the renowned head of intensive care at Maisonneuve-Rosemont hospital, one of his many ambitions is to produce a single malt whisky that can compete with the best Scotch whiskies. It may sound crazy, but his wish is on its way to becoming a reality.

Jura: An Untamed Island Of Sweet Nectar

Jura: for many people, the name brings to mind a department in France or a mountain range along the French-Swiss border. However, for whisky aficionados, it evokes the image of a mysterious, untamed island off the coast of Scotland, the source of a single malt with a sweetness that belies the rugged landscape and living conditions. Jura distillery, the island’s sole whisky distillery, is the producer.

Mylene & Carl – Renowned Sommeliers

No question about it, 2020 was the year everyone embraced virtual meetings and the Mixte team was no exception. On the chilly morning of December 31, we had the pleasure of interviewing Mylène Poisson and Carl Villeneuve Lepage, sommeliers for the restaurants Maison Boulud and Toqué, respectively. What better way to wrap up the year?