Pasquale Vari, a teaching chef at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), needs no introduction. This popular judge on the Radio-Canada show "Les Chefs!" is now an entrepreneur as well, with a new line of gourmet products and sauces that has just arrived in grocery stores.
You may have already noticed the Point G shop on Mont-Royal Avenue. In fact, you likely have, because it is hard to miss! With its fuchsia storefront and eye-catching name, this attractive little store definitely awakens a desire to find out what is inside. Point G is the creation of Julien Reignier, who wanted to realize his dream of perfecting the art of the French macaron, one of the most difficult desserts to master. Looking for his destiny, as well as a catchy business name, he founded Point G in 2008, right in the heart of the Plateau Mont-Royal.
Design Louis George
Browns Shoes
On March 16, the Milos restaurant in Las Vegas reopened in its brand-new location at The Venetian Resort. The coming months will see other openings in Los Angeles and Dubai. Milos will then boast eleven properties around the world in Montréal, New York, London, Athens, Miami, Los Cabos, Dubai, Las Vegas, and Los Angeles. However, as the saying goes, to find out where you are going, you have to see where you have been, so here is the story of one of the world’s most famous Greek restaurants. Once upon a time, on Parc Avenue...
Portrait of the prestigious Maison Hennessy, now working with the eighth generation of master blenders, determined to create the world’s finest cognacs.
Le domaine Inniskillin situé en Ontario est connu mondialement pour son excellent vin de glace, inspiré des méthodes de culture et de production autrichiennes.
CV Concept
Ofélia